Aussie-Style Mozzarella, Avocado & Sesame Salad

Updated at: Thu, 17 Aug 2023 08:45:01 GMT

Step 1

Preheat the oven to 200°C/ 180°C (fan)/ gas 6 Tear the ciabattas into bite-sized pieces and add them to a baking tray, then sprinkle with the dried oregano and a pinch of salt Drizzle with olive oil, mix it up and put the tray in the oven for 12-15 min or until the ciabattas are golden and crunchy - these are your croutons

Step 2

Meanwhile, add the honey, toasted sesame oil, soy sauce, red wine vinegar and olive oil with a pinch of salt and pepper to a large bowl Mix well until combined - this is your sesame dressing

Step 3

Drain the mozzarella, then pat and squeeze as much liquid out as you can with kitchen paper Tear the drained mozzarella into bite- sized pieces

Step 4

Chop the cherry tomatoes in half Trim, then finely slice the spring onions

Step 5

Wash and chop the gem lettuce roughly, then pat it dry with kitchen paper

Step 6

Cut the avocado[s] in half lengthways, around the stonels] Remove the stones] using a teaspoon Scoop the avocado flesh out of the skin[s] using a spoon, then slice into chunks

Step 7

Add the chopped lettuce, halved tomatoes and sliced spring onions to the sesame dressing and give everything a good mix up - this is your dressed salad

Step 8

Serve the dressed salad over the croutons, top with the torn mozzarella and sliced avocado Garnish with the black sesame seeds Enjoy!

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Under 30 minutes