Creamy Tomato Pasta

This is the perfect recipe for when you are short on time but need something tasty and filling. This creamy tomato pasta is delicious and quick to make. It is child friendly and will become your new go-to with easy and simple ingredients you will already have in your home.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Bring salted water to the boil and add your pasta.

Step 2

In a separate pan heat your oil and add the crushed garlic until browned

Step 3

Then add your can of chopped tomatoes, tomato paste, seasonings, double cream and half a can of water

Step 4

Allow it to simmer for about 5 mins or until the sauce thickens to your liking

Step 5

Check the taste and add salt and pepper. Remember if you are adding the cheese then it can become salty if you put too much salt. You can add 1 tsp of sugar if the sauce is too tangy or salty.

Step 6

Once pasta is done mix it all together and add the mozzarella and cheddar cheeses according to your liking (I just eyeball it).