Dark Chocolate Cookie Dough Baked Oats - Plant Based Sugars

No brown sugar, honey or syrups here, this plant-sweetened oat dish is a single serve treat meant for brunch or breakfast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°. Spray 9oz ramekin lightly with oil.

Step 2

Flour the rolled oats in an 8 cup food processor. Excluding chocolate chips, add all other ingredients and process until very well combined.

Step 3

Fold most of the chocolate chips. Reserve just a few extra chips for topping.

Step 4

Pour batter into greased ramekin. Top with remaining few chocolate chips.

Step 5

Bake at 350° for roughly 20 minutes, checking halfway. Dish is ready when inserted toothpick comes out clean.

Step 6

Rest for 3 minutes. Enjoy!

Step 7

Thanks for reading!