Pan Seared Scallops with Linguine al Pesto

Name: Pan Seared Scallops with Linguine al Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: European, Mediterranean, Italian
Ingredients: 2 bunches of Basil; ½ bunch of Italian Parsley; ¼ cup grated Romano cheese; ¼ cup toasted pine nuts or walnuts; 2 cloves of Garlic; ¼ cup Extra Virgin Olive Oil; 1 lb fresh sea scallops; 1 tsp old bay seasoning; 1 tbsp olive oil; 1 pound linguine ( or your favorite pasta)

Instructions

Prep:15minCook:20min

Pan-Seared Scallops is a delicious restaurant-style dish that's easy to prepare in your home kitchen. Fresh from the sea, and served with a basil pesto tossed with linguine!

Updated at: Wed, 16 Aug 2023 17:56:36 GMT