By Amy Lynam
Savoury croissant strata
10 steps
Prep:12h 15minCook:1h
stale croissants while absorb the liquid better and be crispier
Updated at: Thu, 17 Aug 2023 01:07:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories464.7 kcal (23%)
Total Fat26.9 g (38%)
Carbs25.9 g (10%)
Sugars10.7 g (12%)
Protein28.4 g (57%)
Sodium1018.2 mg (51%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
half the croissants lengthways
Knife
croissants8
Step 2
brush the cut sides with mustard
Cooking Brush
dijon mustard4 tsp
Step 3
sandwich each croissant back together with a slice of ham
parma ham8 slices
Step 4
arrange the crossaints on their sides in a large greased baking dish
Baking dish
Step 5
scatter over the cheese
gruyere cheese175g
Step 6
whisk together the eggs and milk and add plenty of seasoning
Whisk
Bowl
low fat milk800ml
eggs8
Step 7
cover with foil and and chill for at least 6 hours or overnight
Foil
Step 8
preheat oven to 180oC
Step 9
uncover and cook the strata for 1 hour until puffed and golden
Step 10
leave to rest for 5 mins before serving
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