Samsung Food
Log in
Use App
Log in
By Amy Lynam

Savoury croissant strata

10 steps
Prep:12h 15minCook:1h
stale croissants while absorb the liquid better and be crispier
Updated at: Thu, 17 Aug 2023 01:07:44 GMT

Nutrition balance score

Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate

Nutrition per serving

Calories464.7 kcal (23%)
Total Fat26.9 g (38%)
Carbs25.9 g (10%)
Sugars10.7 g (12%)
Protein28.4 g (57%)
Sodium1018.2 mg (51%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
half the croissants lengthways
KnifeKnife
croissantscroissants8
Step 2
brush the cut sides with mustard
Cooking BrushCooking Brush
dijon mustarddijon mustard4 tsp
Step 3
sandwich each croissant back together with a slice of ham
parma hamparma ham8 slices
Step 4
arrange the crossaints on their sides in a large greased baking dish
Baking dishBaking dish
Step 5
scatter over the cheese
gruyere cheesegruyere cheese175g
Step 6
whisk together the eggs and milk and add plenty of seasoning
WhiskWhisk
BowlBowl
low fat milklow fat milk800ml
eggseggs8
Step 7
cover with foil and and chill for at least 6 hours or overnight
FoilFoil
Step 8
preheat oven to 180oC
Step 9
uncover and cook the strata for 1 hour until puffed and golden
Step 10
leave to rest for 5 mins before serving
View on good housekeeping christmas collection 2021
Support creators by visiting their site 😊

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!