Ethiopian red lentils and veggie wot

Updated at: Thu, 17 Aug 2023 10:04:18 GMT

Step 1

boil water to use for broth

Step 2

Chop onions and baby carrots in blender

Step 3

Blend ginger garlic and wine in a strong blender and puree the tomatoes

Step 4

Chop potatoes and zucchini into bite size pieces

Step 5

Wash and soak lentils in water

Step 6

Add chopped onions and carrots to a pot and saute over medium heat, until all of the water has disappeared

Step 7

Add oil and saute about 5 minutes

Step 8

Add pureed tomatoes and cook another 5 - 10 minutes.

Step 9

Add berebere, tumeric, and cardamom and cook another 5 min. Add small amounts of the hot water if needed.

Step 10

Add potatoes, zucchini, and lentils along with enough water to cover the veggies.

Step 11

Cook until potatoes and lentils are soft (3 minutes in an instant pot)

Step 12

Salt to taste

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