Lentil Potato Soup

Very nice. Enjoyed it.

Has a very earthy taste, I blended it but I think I would have rather enjoyed the chunks of potato because blending it made it taste lumpy. It doesn't have a big flavor that I would want to make it a main dish but it's a nutritious snack when you're feeling like a small bowl

Added a few tablespoons of ACV and it really elevated the flavor

I honestly thought this would taste better. I didn't love it or hate it. Thumbs down as I will not make this again, unfortunately.

Love this soup, very delicious also I had naan bread that goes with it so good

Added butternut, was delish! 🤤

Great Friday meal!

My fam loved this soup and we make it every once in a while. We add cilantro when simmering it 👍

This was a good soup! Very heavy which I love in a soup, we got dinner rolls as a side and it added the perfect touch!

Family approved

My husband and I really liked this! I left out the bay leaf and celery, and used chicken broth instead of vegetable broth. There was no way I was going to try to get boiling soup into a blender, so I just mashed the potatoes and lentils with the back of a soup ladle once they were tender to thicken the broth. Added a generous amount of black pepper at the end and served with a baguette. Easy and tasty!

Very easy to make. The flavors all blend well together. 😋

I enjoyed this one. Tasted & felt like it needed something else, so I hit it with some garam masala. I also added some coconut milk at the end. Very Tasty! Warming.

One of my new go-to meals! I love all the flavors in this soup, so delicious and healthy!

Everyone at the table thought this was delicious. Used kale instead of spinach.

Hearty soup, needs a bit of a kick though - would add some chilli next time.

Very good! I added some corn and black beans to this recipe and it was awesome! I will definitely make this again.

Good flavor, great base for future lentil soup variants. I made a couple modifications, I added half as much tomatoe paste because I don't like acidic soups and I asked kale at the same time as the potatoes so they got a got 25 min of simmering.

Very nice, super easy, and my husband loved it. I made a few very minor adjustments. I added the spinach after I put the soup in the bowls because I feel like if you add the spinach to the whole batch any leftovers will have very sad, over cooked spinach floating around the next day. I don't think this would be as much of an issue with kale. I added frozen peas 10 minutes before serving, and fresh cilantro (coriander) because I had some on hand.

Easy and delicious to make. If you want a bit of spiciness add chilli or cayenne. Great soup for cold weather.

Got a bit of a cold at the moment, reckon this winter warmer will beat it!

Very good healthy stew for when you're sick! Added fresh tomatoes, Turmeric, bok choy (because I didn't have spinach), broccoli, sazon seasoning, chicken style seasoning and I used a curry block instead of tomato paste because I didn't have any. Cooked on medium-low for 30mins

Very hearty for a soup!