Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per serving
Calories1344.8 kcal (67%)
Total Fat59.4 g (85%)
Carbs132.3 g (51%)
Sugars16.2 g (18%)
Protein59.4 g (119%)
Sodium2598.3 mg (130%)
Fiber9.6 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Ingredients
250grabbit meat
ideally guanghan redrabbit meat you can replace with cooked chicken thigh or breast, although it would become a different dish all together
250gceltuce
50gleek
white part only
150gvermicelli
thin
cilantro
to garnish
dressing
Dressing
Instructions
Step 1
Chop the rabbit into 3 inch long chunks, shred the rabbit meat by hand, this takes patience, time and perseverance. The strips should be about half the size of your pinkie.
Step 2
Chop celtuce into 3 inch long sticks, julienne. Sprinkle with about a tsp of salt, let it sweat for at least 15 minutes and squeeze excess water out. Should be lightly salted and crunchy.
Step 3
Cut leek into 3 inch chunks and very thinly slice lengthwise.
Step 4
Boil hot water and let vermicelli soak until soft but still chewy, drain.
Step 5
Combine all the ingredients in a mixing bowl, pour dressing over and adjust to taste. You can add more chili oil, adjust Sichuan pepper depending on the freshness and potency of your variety.
Frequently Asked Question
Step 6
Where can you get red rabbit? Only in Guanghan of course. I keep trying to smuggling it out in my suitcase, but alas, TSA always wins that battle. So you'll just have to visit and try it for yourself.
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