Instant Pot Steamed Eggs (Savory Egg Custard 蒸水蛋)

Name: Instant Pot Steamed Eggs (Savory Egg Custard 蒸水蛋)
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Cuisine: Asian, Korean
Ingredients: 2 eggs; 1 cup broth (dashi, veggie, or chicken stock)

5 steps

Prep:5minCook:6min

Updated at: Thu, 17 Aug 2023 02:34:46 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories138 kcal (7%)

Total Fat8.5 g (12%)

Carbs2.9 g (1%)

Sugars1.6 g (2%)

Protein11.6 g (23%)

Sodium835.4 mg (42%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

2eggs

1 cupbroth

dashi, veggie, or chicken stock

Instructions

Step 1

beat eggs, then slowly add in broth

Step 2

pour through sieve and cover tightly with aluminum

Step 3

add one cup of water to instant pot, put dish on trivet, pressure cook 6 minutes

Step 4

let pressure naturally release (about 6 min) and garnish with green onions, sesame seeds, and pour sauce on top (1/2 tbsp soysauce, 1/2 tbsp fish sauce, 1 tbsp water)

Step 5

devour

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