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Knafeh Kezabi

Knafeh Kezabi

Prep:5minCook:30min

This Knafeh is different to the traditional cheese or ashta knafeh, hence why I’ve called it the Knafeh Kezabi 😅 The filling is more of a thick pudding style which consists of Semolina, Cream & Milk. This recipe was passed down from our Mumma bear and we have been making it for over a decade! My entire family prefer it over the real Knafeh & once you try it, you will understand why! 😉💗

Updated at: Thu, 17 Aug 2023 04:51:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

64

Moderate

Glycemic Load

75

High

Nutrition per serving

Calories937.7 kcal (47%)

Total Fat18.7 g (27%)

Carbs117 g (45%)

Sugars80.2 g (89%)

Protein10.6 g (21%)

Sodium182.5 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

2 LFull Cream Milk

600mlthickened cream

2 cupssemolina

2 TbsCorn Flour

300gCornflake Crumbs

Sugar Syrup

4 cupssugar

2 cupswater

1 TbsFresh Lemon Juice

1 tspOrange Blossom Water

Instructions

Step 1

Add all the dry ingredients into a pot and give them a quick mix.

Add all the dry ingredients into a pot and give them a quick mix.

semolina2 cups

sugar1 cup

Corn Flour2 Tbs

Step 2

Add the Cream and Milk, then transfer to the stove and continuously stir over high heat until you achieve a really thick consistency.

Add the Cream and Milk, then transfer to the stove and continuously stir over high heat until you achieve a really thick consistency.

Full Cream Milk2 L

thickened cream600ml

Step 3

Melt the butter in a pan over medium heat and toast the cornflake crumbs for a couple of minutes.

Melt the butter in a pan over medium heat and toast the cornflake crumbs for a couple of minutes.

Cornflake Crumbs300g

butter40g

Step 4

Layer one third of the cornflake crumbs in the base of the tray.

Layer one third of the cornflake crumbs in the base of the tray.

Step 5

Add the Knafeh mixture on top and evenly spread it out, then layer the rest of the cornflake crumbs on top.

Step 6

Bake in a pre-heated oven at 180° Celsius for 15 minutes.

Bake in a pre-heated oven at 180° Celsius for 15 minutes.

Step 7

Optional: Top with crushed pistachios and rose petals.

Optional: Top with crushed pistachios and rose petals.

Step 8

Drizzle with sugar syrup and enjoy!

Drizzle with sugar syrup and enjoy!

Sugar Syrup

Step 9

In a pot over high heat, add the Sugar and Water and bring to a boil while mixing occasionally.

In a pot over high heat, add the Sugar and Water and bring to a boil while mixing occasionally.

sugar4 cups

water2 cups

Step 10

Lower the heat, add the lemon juice and Orange blossom water and allow to simmer for 5 minutes.

Lower the heat, add the lemon juice and Orange blossom water and allow to simmer for 5 minutes.

Fresh Lemon Juice1 Tbs

Orange Blossom Water1 tsp

Step 11

Turn the heat off and set aside to cool. The Syrup will thicken once it cools down.

Turn the heat off and set aside to cool. The Syrup will thicken once it cools down.

Notes

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Makes leftovers

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