Mini Choco Biscuit Cake

Name: Mini Choco Biscuit Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 3 Tbs melted butter; 2 Tbs sugar; 1 egg; ½ tsp baking powder; ¾ cup milk; Choco Biscuits or any biscuits of your choice; 3/4 cup flour; Butterscotch Essence

6 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 07:02:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

107

High

Nutrition per serving

Calories1461.6 kcal (73%)

Total Fat74.8 g (107%)

Carbs167.1 g (64%)

Sugars73.1 g (81%)

Protein27.1 g (54%)

Sodium604.7 mg (30%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

3 Tbsbutter

melted

2 Tbssugar

1egg

½ tspbaking powder

¾ cupmilk

Choco Biscuits

or any biscuits of your choice

¾ cupflour

Butterscotch Essence

Instructions

Step 1

Melt butter and add in your sugar in a bowl

Bowl

butter3 Tbs

sugar2 Tbs

Step 2

Add your egg and milk then mix till combined

Bowl

egg1

milk¾ cup

Step 3

Add you baking powder butterscotch essence and mix

Bowl

baking powder½ tsp

Step 4

Add your flour and mix till combined. Pour in batter mixture into your baking pan or ramekins

Bowl

Baking dish

flour¾ cup

Step 5

Now add your choco biscuit and mix. Always add the biscuits after you have poured in your batter into the baking pan to avoid your cake from sticking to the pan.

Baking dish

Step 6

Bake in a preheated over at 350 degrees for 20 to 30 minutes or until a skewer comes out clean