Quick Pickled Red Onions

Name: Quick Pickled Red Onions
Prep time: 10 min
Total time: 10 min
Cuisine: World Cuisine
Ingredients: 2 red onions, cut into long strips; White Vinegar, about 1/2 of the way filling the onions; Water, about 1/2 of the way filling the onions; Salt; Minced garlic

1 step

Prep:10min

Quick pickles add a great color and flavor pop to nearly every dish, and red onions are my personal favorite vegetable for this. Simply cover with water and vinegar in a mason jar, and you're done!

Updated at: Wed, 11 Dec 2024 02:28:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories7.8 kcal (0%)

Total Fat0 g (0%)

Carbs1.2 g (0%)

Sugars0.8 g (1%)

Protein0.3 g (1%)

Sodium97.8 mg (5%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2red onions

cut into long strips

White Vinegar

about 1/2 of the way filling the onions

Water

about 1/2 of the way filling the onions

salt

minced garlic

Instructions

Step 1

Cut the onions into long thin strips and add to a mason jar. Season with salt and minced garlic. Pour in vinegar and water. The onions should be just covered, about half water to half vinegar. Let pickle in the fridge for at least a few days before eating