Fried Mushrooms with Sour Cream

Name: Fried Mushrooms with Sour Cream
Cuisine: American
Ingredients: 1 tablespoon butter; 1 shallot, peeled and finely diced; 1 pound mixed mushrooms (I chose shiitake, button, and cremini, but you can always switch it up with your favorites); 1 tablespoon finely chopped flat-leaf parsley; 2 tablespoons sour cream

3 steps

his is definitely more of an on-top dish than a side dish. Perfect on top of a slice of meatloaf or a buttery piece of toast!

Updated at: Thu, 17 Aug 2023 04:48:52 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories68.4 kcal (3%)

Total Fat3.9 g (6%)

Carbs6.7 g (3%)

Sugars2 g (2%)

Protein3 g (6%)

Sodium10.3 mg (1%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 tablespoonbutter

1shallot

peeled and finely diced

1 poundmixed mushrooms

I chose shiitake, button, and cremini, but you can always switch it up with your favorites

1 tablespoonflat-leaf parsley

finely chopped

2 tablespoonssour cream

Instructions

Step 1

In a large skillet over medium heat, melt the butter and sauté the diced shallots until they’re a lovely golden brown and just starting to caramelize, 5 to 7 minutes.

Step 2

Wash the mushrooms and trim and discard the stems, then thickly slice the mushroom tops. Add the sliced mushrooms to the pan and continue to sauté until they have softened and browned, about 10 more minutes.

Step 3

Add the chopped parsley and sour cream and continue to stir over the heat for another 2 minutes or so until everything has come together in a lovely creamy coating. Remove from the heat and serve.