By cooking with aulona
Giant eggplant bruschetta sandwich
6 steps
Cook:15min
Updated at: Thu, 17 Aug 2023 12:00:10 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories500.5 kcal (25%)
Total Fat41 g (59%)
Carbs23.9 g (9%)
Sugars10.6 g (12%)
Protein14 g (28%)
Sodium617.9 mg (31%)
Fiber4.9 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Chop the basil, garlic and walnuts. Dice the eggplant, tomatoes and mozzarella. Slice the Parmesan
Step 2
Heat the oil in the pan. Leave the heat on high. Add the eggplant and fry for 5min.
Step 3
To a bowl add the eggplant, tomato, mozzarella, garlic, basil and olive oil. Season with salt and pepper. Mix until well combined
Step 4
Spread each side of the bruschetta bread with olive oil. Toast until golden brown.
Step 5
Spread one slice with the basil mayonnaise. Place the Parmesan on top. Then top it with the eggplant mixture.
Step 6
Place the other bread slice on top and enjoy!
Notes
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