Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
41
High
Nutrition per serving
Calories1202.5 kcal (60%)
Total Fat73.9 g (106%)
Carbs98.1 g (38%)
Sugars7.7 g (9%)
Protein36.8 g (74%)
Sodium641.6 mg (32%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Cook the pasta in salted boiling water until al dente. Keep some pasta cooking water. Drain and set apart.
Step 2
cook the crushed garlic and lemon zest in the olive oil for about 1 minute or until fragrant.
Step 3
Add the pasta water, lemon juice and cream, then stir for about 2mins.
Step 4
Add the cooked linguine and butter. Stir until the butter is melted and the sauce thickens.
Step 5
Take off the heat. Add the finely chopped parsley and the grated parmesan. Stir until it's well incorporated.
Step 6
It's ready, salt to taste and bon appétit !
Notes
13 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
Moist
