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Ollie Eats
By Ollie Eats

Full Scottish fry up platter

8 steps
Prep:10minCook:30min
Fry ups can be daunting but by utilising all of your oven they can become super easy to make
Updated at: Thu, 17 Aug 2023 02:48:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories1110.7 kcal (56%)
Total Fat76.7 g (110%)
Carbs64.6 g (25%)
Sugars12.7 g (14%)
Protein37.2 g (74%)
Sodium2530.2 mg (127%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place square sausage, and regular link sausages onto a baking tray A place in the oven at 180°C for 20 to 25 minutes
Step 2
Place your bacon and black pudding on a baking tray plates in the oven at 180°C for 15 minutes
Step 3
Blend up your haggis cold mash potato and leftover veg
Step 4
Fry in a pan until golden brown on the outside and warm on the inside this will take around 10 minutes
Step 5
Decant your baked beans into a microwaveable bowl add another butter salt pepper and some Italian herb and microwave for two minutes
Step 6
In a clean pan add some oil and crack all of your eggs in cook on low heat until the whites have solidified
Step 7
Add your bread toaster
Step 8
Plate up and enjoy

Notes

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