Nutrition balance score
Great
Glycemic Index
42
Low
Glycemic Load
24
High
Nutrition per serving
Calories534.7 kcal (27%)
Total Fat29.2 g (42%)
Carbs36.2 g (14%)
Sugars4.3 g (5%)
Protein33.6 g (67%)
Sodium330.5 mg (17%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut up veggies of choice
Step 2
Once that’s done start cooking your chicken and make sure to season
Step 3
Lay out a tortilla and add the veggies and chicken once cooked
Step 4
Sprinkle some cheese on top and wrap it up
Notes
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