By Tatiana Volskaya
The Best Homemade Meatballs
17 steps
Prep:30minCook:1h
Best homemade meatballs are better than IKEA.Ingredients:- 350 grams ground beef- 1 egg- 1 onion (1/3 in ground beef, 2/3 in sauce)- 1 garlic clove- Salt and...
Updated at: Thu, 17 Aug 2023 05:07:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories1002.7 kcal (50%)
Total Fat88.8 g (127%)
Carbs14.9 g (6%)
Sugars9.3 g (10%)
Protein37.3 g (75%)
Sodium605.4 mg (30%)
Fiber2.4 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
- Finely chop the onion, garlic and carrot
Step 2
- Add in ground beef onion, garlic, egg, salt
Step 3
- Mix thoroughly
Step 4
- Form minced meat into small balls
Step 5
- Preheat a frying pan and add butter
Step 6
- Spread the meatballs on a preheated pan and fry on both sides until golden brown
Step 7
- Warm the oven up to 180 degrees
Step 8
- Transfer the meatballs to a baking sheet and bake in the oven for 15 minutes
Step 9
Making sauce
Step 10
- Preheat a frying pan and grease with vegetable oil
Step 11
- Add the onion to the hot pan and fry a little
Step 12
- Add the carrot and fry a little
Step 13
- Add tomato paste
Step 14
- Add cream
Step 15
- Mix thoroughly and simmer a little
Step 16
- Add the meatballs to the sauce and simmer a little
Step 17
- Sprinkle with herbs
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