Stuffed pepper casserole - Randi's edits

Emeals lists this as a crowd-pleaser. I personally recommend quick or minute rice.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook beef, bell peppers, and onion in 4qt pot over med-high, heat 8 min or until beef is crumbly and vegetables are tender. Drain off grease and return beef mixture to pan.

Step 2

Stir in broth, scraping skillet to loosen andy browned bits. Add tomatoes, salt, and pepper.

Step 3

Add rice, stirring well, bring to a simmer. Cover, reduce heat, simmer 15 to 20 minutes or until rice is done. Add pasta sauce during last 5 minutes.

Step 4

Sprinkle with cheese. Cover and let stand 3-5 minutes or until cheese is melted. Top with green onion.