Spicy Orange Chicken

Name: Spicy Orange Chicken
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Asian
Ingredients: Chicken drumsticks — 4 pieces; Garlic — 4 cloves; White onion — 1 onion; Apple cider vinegar (9%) — 1 teaspoon; Sesame oil — 1 teaspoon; Cayenne pepper flakes — 1 teaspoon; Orange juice — 250 ml; Coconut milk — 120 ml; Honey — 120 ml; Fresh ginger — 1.2 inches or 3 cm; Salt and pepper to taste; Spring onion — 2 feathers; Rice

1 step

Prep:20minCook:50min

Updated at: Wed, 16 Aug 2023 20:30:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories411 kcal (21%)

Total Fat16.1 g (23%)

Carbs52.7 g (20%)

Sugars42.2 g (47%)

Protein17.2 g (34%)

Sodium290.3 mg (15%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 piecesChicken drumsticks

4 clovesGarlic

1White onion

1 teaspoonApple cider vinegar

1 teaspoonSesame oil

1 teaspoonCayenne pepper flakes

250mlOrange juice

120mlCoconut milk

120mlHoney

1.2 inchesFresh ginger

2 leavesspring onion

feathers

rice

Instructions

Step 1

1. Wash the chicken drumsticks, remove the bones and cut into one bite. 2. Garlic and onion are washed and finely chopped. 3. Sauce: mix apple vinegar, sesame oil, garlic, cayenne pepper flakes, orange juice, coconut milk and honey. 4. Put the sauce on maximum heat and cook for about 30 minutes. The sauce should thicken a little. 5. Cut the ginger into thin strips. 6. Fry the onion and ginger in sesame oil. 7. Add the chicken and cook for 10-15 minutes. 8. Add the sauce and cook for another 10 minutes. 9. Boil the rice. Serving: Put the rice and chicken in the sauce on a plate. Sprinkle with finely chopped spring onions. Bon Appetit!

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