Chris's Pellet Smoker Beef Jerky

Name: Chris's Pellet Smoker Beef Jerky
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 3lbs Beef Tenderloin 1/2 Cup Soy Sauce 2.5 Tbsp Worcestershire 2 tsp Black Pepper 1 tsp Salt 1 tsp Onion Powder 1 tsp Garlic Powder; 2 tsp Smoke Dried Jalepeno Powder (optional)

1 step

Prep:20minCook:4h

Updated at: Wed, 16 Aug 2023 23:49:20 GMT

Nutrition balance score

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Ingredients

50 servings

3 lbsBeef Tenderloin

0.5 CupSoy Sauce

2.5 TbspWorcestershire

2 tspBlack Pepper

1 tspSalt

1 tspOnion Powder

1 tspGarlic Powder

2 tspSmoke Dried Jalepeno Powder

optional

Instructions

Step 1

Thinly slice beef (1/4") and place in ziploc. In separate bowl/cup, mix marinade ingredients. Add marinade to ziploc, close and work into beef slices. Let stand for 4 hours in fridge. Remove and place strips on smoker cooking grate and smoke at 200 degrees for 4 hours. Flip half way through. (Optional)