Tsukune Chicken Meatballs - Tokyo Cult Recipes

These meatballs were so simple and tasty to make. A great dish for kids and a quick weekday meal! It took me less than 30 minutes to make which is a bonus. This meatball recipe is from a cookbook called, Japanese Cult Recipes, such simple recipes in this cookbook, I highly recommend if you like Japanese food without too much fuss. Please give this a try if you like Japanese food!! #Delicious #30minutemeal #easyrecipe #kids #weekdaymeal

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% Daily Values based on a 2,000 calorie diet

Step 1

Combine all sauce ingredients and leave aside

Step 2

Get all meatball ingredients in one large bowl and start mixing until fully combined.

Step 3

It was easier to put the mixture into a piping bag and squeezing instead of making the meatballs by hand.

Step 4

Get a large frying pan with 2 tbsp oil, and start putting your meatballs in the frying pan.

Step 5

Cook your meatballs until fully cooked and leave aside.

Step 6

Empty the rest of the oil out of the pan, and add in all the sauce mixture from before.

Step 7

Cook the sauce until sticky.

Step 8

Add back in your meatballs until fully combined with the sauce. (Double the sauce if you like it more saucy)

Step 9

Enjoy with a side of rice and condiments you wish.