Bananas with Green Split Peas

A tasty vegan stew.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the Peas in enough water to cover until tender, about 1 1/2 hours.

Step 2

Peel bananas and lay them whole on top of the Peas without mixing

Step 3

Continue to cook for 10 minutes until bananas are soft, adding a bit of water if necessary to prevent Peas from sticking to the bottom of the pot.

Step 4

Meanwhile, heat the palm oil in a skillet or pot large enough to hold the Peas and bananas. Brown the onions. Then with a slotted spoon, remove bananas and Peas from the first pot and add to the onions.

Step 5

Sprinkle in the salt and continue to cook over medium heat, stirring gently but constantly, until oil has been absorbed. Serve hot.

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