V-Egg Salad Sandwich

Veggie Version of Egg Salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Drain tofu cubes for 10 minutes

Step 2

In bowl combine onion, celery, hummus, dill, chopped pickle, mustard, lemon juice and black pepper to taste, and mix

Step 3

Add tofu cubes to the bowl, gentle toss to combine. (Try not to break up the tofu too much)

Step 4

Toast the bread and spread with a thick layer of V-Egg salad, add salsa if desired.