Parmesa-Garlic Monkey Bread

Name: Parmesa-Garlic Monkey Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Mediterranean, Italian
Ingredients: 1 can (12 oz.) refrigerated biscuits; 2 Tbsp. margarine, melted; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 tsp. dried Italian seasoning; 1/2 tsp. garlic powder; 1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 1/2 cup CLASSICO Tomato and Basil Pasta Sauce

5 steps

Prep:10minCook:40min

Updated at: Thu, 17 Aug 2023 01:03:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories149.6 kcal (7%)

Total Fat8.2 g (12%)

Carbs15.5 g (6%)

Sugars2 g (2%)

Protein4.1 g (8%)

Sodium478.4 mg (24%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 x 12 ozrefrigerated biscuits

can

2 Tbspmargarine

melted

2 Tbspgrated parmesan cheese

1 tspdried italian seasoning

½ tspgarlic powder

½ cupshredded italian five cheese with a touch of philadelphia

½ cuptomato and basil pasta sauce

Instructions

Step 1

Heat oven to 350ºF.

Step 2

Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.

Step 3

Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.

Step 4

Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.

Step 5

Heat pasta sauce as directed on label. Serve with the bread.

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