Coconut and Garlic Vegetable Pasta

Updated at: Thu, 17 Aug 2023 02:44:18 GMT

Step 1

Start by putting a pot of water on to boil for the pasta and start heating a frying pan

Step 2

While the water is coming to the boil, prepare your chosen vegetables by cutting them into 1cm sized pieces

Step 3

Once your vegetables are chopped, add some oil to your pan and allow it to get hot

Step 4

Now your oil is hot, add the onion and cook for 2- 4 minutes until softened

Step 5

With your onions softened, add the red pepper and continue to cook

Step 6

After adding the pepper to the pan, add the pasta to your boiling water and cook according to package instructions (~10 minutes)

Step 7

While your pasta is boiling add the flour, herbs and spices to the pan and stir until coated

Step 8

Once coated, allow the flour to cook out for 1 - 2 minutes

Step 9

Now add the stock cube to the pan, it may help to add a little water to it first to help break it down

Step 10

After stirring in the stock cube, slowly add the coconut milk to create a sauce, it's better to add too little than too much otherwise your sauce will come out lumpy

Step 11

Once the pasta is cooked you can add it to your sauce, if your sauce is a little thick you can add some of the pasta water to thin it out

Step 12

With the pasta added you can now add the Worcestershire Sauce and salt and pepper to taste

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