Lentil Soup

Adapted from the "How to Cook Everything the Basics" book. Makes 11-12 2 cup servings. When I timed myself making it, it takes probably 1.5 hours to make and 30 minutes to put away.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put the oil in a large pot over medium heat. When it’s hot, add the onion and cook, stirring frequently, until soft, 2 to 3 minutes. Add the carrot and celery and keep cooking and stirring until the carrot turns bright orange, about 2 more minutes. (When cooking large amounts, may take 2 or 3x as long)

Step 2

Add the lentils, bay leaves, and 6 cups water; sprinkle with salt and pepper. Bring to a boil, then lower the heat so the soup bubbles steadily and cook, stirring occasionally, until the lentils are tender, 25 to 35 minutes.

Step 3

Just before serving, fish out the bay leaves. Taste and adjust the seasoning

Step 4

Optional: Blend part of the soup