Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Nutrition per serving
Calories4451.3 kcal (223%)
Total Fat354.1 g (506%)
Carbs317.5 g (122%)
Sugars274.1 g (305%)
Protein37.3 g (75%)
Sodium1167.6 mg (58%)
Fiber32.2 g (115%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix the egg yolks, sugar, and salt in a med bowl. Beat in the butter, then gradually add cream and vanilla.
Step 2
Pour into a med saucepan and cook over low heat, stirring constantly, until mixture is puffy and thickened and temp reaches 180, 15-20 min.
Step 3
Pour mixture into a med bowl and cool to room temp. Stir in pecans and coconut.
