Bourbon Peach Streusel Cheesecake

Name: Bourbon Peach Streusel Cheesecake
Prep time: 1 h
Cook time: 2 h 25 min
Total time: 3 h 25 min
Cuisine: European, German
Ingredients: For the Crust; 2 1/4 cups graham cracker crumbs; 1/2 cup melted salted butter; 3 tbsp sugar; For the Cinnamon Streusel; 2/3 cup all-purpose flour; 2/3 cup packed light brown sugar; 1 tsp ground cinnamon; 5 tbsp melted salted butter; 24 ounces cream cheese, room temperature; 1 cup packed light brown sugar; 3 tbsp all-purpose flour; 1/2 tsp ground cinnamon; 3/4 cup sour cream, room temperature; 5 tbsp bourbon; 4 large eggs, room temperature; For the Peaches; 3 1/2 cups sliced and peeled peaches (about 4 peaches); 2 tsp ground cinnamon; 2 tbsp loosely packed light brown sugar; For the Whipped Cream; 1/2 cup cold heavy whipping cream; 1/4 cup powdered sugar; 1/4 tsp ground cinnamon; 1/2 tsp vanilla extract; Servings 12-16 slices

8 steps

Prep:1hCook:2h 25min

Updated at: Thu, 28 Mar 2024 15:05:53 GMT

Ingredients

14 servings

2 ¼ cupsgraham cracker crumbs

½ cupsalted butter

melted

3 Tbspsugar

⅔ cupall-purpose flour

⅔ cuplight brown sugar

packed

1 tspground cinnamon

5 Tbspsalted butter

melted

24 ouncescream cheese

room temperature

1 cuplight brown sugar

packed

3 Tbspall-purpose flour

½ tspground cinnamon

¾ cupsour cream

room temperature

5 Tbspbourbon

4eggs

large, room temperature

3 ½ cupspeaches

sliced and peeled

2 tspground cinnamon

2 Tbsplight brown sugar

loosely packed

½ cupheavy whipping cream

cold

¼ cuppowdered sugar

¼ tspground cinnamon

½ tspvanilla extract

Instructions

Step 1

Prep Work: Begin by preheating your oven to 325°F. Line and grease your springform pan for the crust. Crust: Combine the crust ingredients, press into the pan, and bake. Then, set aside to cool. Streusel: Mix the streusel ingredients and bake as directed. Allow it to cool for later use. Cheesecake Filling: Blend the cheesecake filling ingredients together, carefully adding the eggs last to avoid overmixing. Peaches: Toss the sliced peaches in cinnamon and brown sugar for that extra flavor. Layering: Start by adding the cheesecake filling over the crust, followed by the seasoned peaches, and finish with a layer of unbaked streusel. Baking: Use a water bath to bake the cheesecake, ensuring a moist and even cook. Cooling & Decorating: Once baked, top the cheesecake with additional peaches and the baked streusel. After cooling, add a layer of whipped cream piped to perfection and sprinkled with streusel. How to bake the streusel: Preheat your oven to 350°F. Spread the streusel mixture evenly on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, or until the streusel is golden brown and crisp. Allow the streusel to cool completely before using it to top the cheesecake.

Step 2

Prep Time: 1 hour

Step 3

Cooking Time: 2 hours 25 minutes

Step 4

Additional Time (Cooling & Setting): 6 hours

Step 5

Total Time: 9 hours 25 minutes

Step 6

Servings: 12-16 slices

Step 7

Calories per Serving: 459 kcal

Step 8

Prep Time: 1 hour Cooking Time: 2 hours 25 minutes Additional Time (Cooling & Setting): 6 hours Total Time: 9 hours 25 minutes Servings: 12-16 slices Calories per Serving: 459 kcal

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