THE TEXAS SQUEALER BURGER
100%
1
By Marcia Bradlee
THE TEXAS SQUEALER BURGER
4 steps
Prep:15minCook:20min
Updated at: Thu, 23 May 2024 03:30:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
1
Low
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat41.3 g (59%)
Carbs3.1 g (1%)
Sugars1.7 g (2%)
Protein26.5 g (53%)
Sodium1138.6 mg (57%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Begin by chopping the raw bacon finely with a sharp knife. I slice it in half, then in strips, then dice it. The key is to make it small. I do not recommend a food processor because it heats the bacon up too much and can become gummy.
Step 2
Gently mix all ingredients in a large bowl and add the bacon. Form into 6-8 patties and put in the freezer for 30 minutes before grilling. This is not a necessary step, but I think the meat holds together nicely when the patties go on cold.
Step 3
Grill patties approximately 5 minutes on each side. Allow them to rest 5 minutes before serving.
Step 4
Top with cheese if you wish and any of your favorite toppings.
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Notes
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Delicious
Easy
Go-to
Kid-friendly
Moist
