The best buttermilk pancakes

Name: The best buttermilk pancakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/4 cups all- purpose flour; 1/4 cup sugar; 1 tsp baking powder; 1/2 tsp salt; 1 1/2 cups buttermilk; 1 large egg; 2 tbsp unsalted butter, melted

3 steps

Prep:5minCook:25min

Updated at: Thu, 17 Aug 2023 05:07:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories251.9 kcal (13%)

Total Fat8.1 g (12%)

Carbs37.7 g (15%)

Sugars13.7 g (15%)

Protein6.9 g (14%)

Sodium422.8 mg (21%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1 ¼ cupsall-purpose flour

¼ cupsugar

1 tspbaking powder

½ tspsalt

1 ½ cupsbuttermilk

1egg

large

2 Tbspunsalted butter

melted

Instructions

Step 1

In a large bowl mix dry ingredients. In a medium bowl, combine buttermilk, egg and butter. Add the buttermilk mixture to flour mixture and mix them together using a hand mixer for about 30 seconds, until they are combined. It's OK if there are lumps, do not overmix the batter. Let the batter rest for about 5 minutes.

Step 2

Heat a large nonstick skillet or griddle over medium heat. Spray it with cooking spray or brush it with additional melted butter.

Step 3

Use a measuring cup to pour 1/3 cup of the batter into the skillet and cook the pancakes for 1 1/2 to 2 minutes on each side, or until it is golden brown. Transfer the pancakes to a plate and repeat.