Protein Buns 🥯

Updated at: Thu, 17 Aug 2023 07:39:14 GMT

Step 1

Pre-heat oven to 350 degrees F. In a bowl, mix all dry ingredients together. Slowly add in water, starting with 1 cup then add the additional half cup. Knead into a dough and add a little more water if necessary. You should have yourself a big lump of dough.

Step 2

Knead the dough until it firms up.

Step 3

Cut dough in eight equal parts, then use your hands to roll into little pancakes, they are gonna rise up significantly.

Step 4

Lie each bun on a baking paper.

Step 5

Bake for 45 minutes. Remove from heat and allow to cool before cutting into your protein bread.

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Makes leftovers