Coconut Cream Pie

Updated at: Thu, 17 Aug 2023 04:05:47 GMT

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

Step 2

Bake in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

Step 3

Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly. Continue cooking and stirring for 2 minutes more.

Step 4

Remove the pan from the heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

Step 5

Pour custard into pie shell and chill until firm, about 4 hours.

Step 6

Top with whipped topping and reserved toasted coconut.

0 liked

0 disliked