1905 Salad
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Ingredients
4 servings
4 cupsiceberg lettuce
broken into 1 1/2" × 1 1/2" pieces
1tomato
ripe, cut into eighths
½ cupbaked ham
julienned 2" × 1/8", may substitute turkey or shrimp
½ cupSwiss cheese
julienne 2" × 1/8"
½ cuppimiento-stuffed green Spanish olives
¼ cupRomano cheese
grated
2 tablespoonsWorcestershire Sauce
1lemon
½ cupextra-virgin olive oil
Spanish
4garlic cloves
minced
2 teaspoonsdried oregano
⅛ cupwhite wine vinegar
salt
to taste
pepper
to taste
salt
to taste
pepper
to taste
Instructions
Step 1
Combine lettuce, tomato, ham, Swiss cheese and olives in a large salad bowl. Before serving, add “1905” Dressing, Romano cheese, Worcestershire and the juice of 1 lemon. Toss well and serve immediately. Makes 2 full salads or 4 side salads.
Step 2
Mix olive oil, garlic and oregano in a bowl with a wire whisk. Stir in vinegar, gradually beating to form an emulsion, and then season with salt and pepper. For best results, prepare 1 to 2 days in advance and refrigerate.
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