Vegan Watermelon Gelato (Only 2 Ingredients!)

Name: Vegan Watermelon Gelato (Only 2 Ingredients!)
Cuisine: Italian, Mediterranean, European
Ingredients: 5 cups frozen cubed watermelon (see note); 1 cup sliced overripe banana (frozen or room temp) (see note); 1/2 - 1 tbsp coconut nectar or cassava syrup OPTIONAL (see note); 1-2 tbsp raw cashew butter, OPTIONAL (see note)

2 steps

Watermelon gets even better when frozen and churned into this refreshing, sugar-free, dairy-free gelato. It's magical!

Updated at: Thu, 17 Aug 2023 05:16:44 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories396.4 kcal (20%)

Total Fat1.6 g (2%)

Carbs99.4 g (38%)

Sugars73.1 g (81%)

Protein6.3 g (13%)

Sodium20.2 mg (1%)

Fiber7 g (25%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

5 cupsfrozen cubed watermelon

1 cupbanana

sliced, overripe, frozen or room temp

½ Tbspcoconut nectar

or cassava syrup OPTIONAL

1 Tbspcashew butter

raw, OPTIONAL

Instructions

Step 1

Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree.

Step 2

Puree until smooth, stopping to scrape down food processor once or twice. Taste, and if you’d like it a little sweeter, add the sweetener to taste. Serve, or transfer to the freezer for an hour or more for a firmer set gelato.

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