Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories445.9 kcal (22%)
Total Fat22.2 g (32%)
Carbs53.2 g (20%)
Sugars25.1 g (28%)
Protein7.6 g (15%)
Sodium321.9 mg (16%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a bowl, combine cake mix, eggs, melted butter, and 1 cup milk. Whisk until batter forms than place in a 13 x 9 baking pan sprayed with nonstick spray and bake at 350° about 20 to 25 minutes until fully cooked and golden brown. Combine boiling water, and Nescafé and mix until dissolved. In a separate bowl combine sweetened condensed milk, half-and-half, Nescafé and remaining milk. Whisk to combine. Once the cake is fully cooked, poke it with a fork all over then pour milk mixture on top and allow to soak 20 minutes. Top with Cool Whip, and if desired, toasted coconut. Keep refrigerated until serving.
Notes
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