By Chiara Turilli
Vanilla Scented Challah French Toast
9 steps
Prep:25minCook:15min
The secret to delicious French toast is allowing the egg mixture to soak into the bread for long enough.
Updated at: Thu, 17 Aug 2023 14:17:47 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories321.8 kcal (16%)
Total Fat14.3 g (20%)
Carbs28.5 g (11%)
Sugars9.7 g (11%)
Protein17.9 g (36%)
Sodium461.2 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice thick hunky slices of challah.
Step 2
Whisk the eggs, salt, milk and vanilla together until homogenous.
Step 3
Lay the bread slices in the egg mixture allowing them to soak for about 10 minutes per side.
Step 4
Add a knob of butter to a medium heated pan and allow to sizzle.
Step 5
Gently place the egg soaked challah into the pan and allow to slowly cook over a medium heat.
Step 6
Sprinkle over some coconut or dark brown sugar for an extra crunch.
Step 7
Flip and gently fry for another few minutes allowing a crust to form.
Step 8
Serve with ruby hued fruit and a sprinkle of coconut or dark brown sugar.
Step 9
Tip: I cook any reminding egg mixture as a small draped sweet omelet and serve with a dollop of jam.
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