Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories192.6 kcal (10%)
Total Fat13.5 g (19%)
Carbs14.9 g (6%)
Sugars2.1 g (2%)
Protein3.5 g (7%)
Sodium910.9 mg (46%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Toast bread to your liking.
Step 2
Spread a thin layer of butter on each radish slice, and place butter side down on toast.
Step 3
Sprinkle on pink salt and enjoy!
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