Coffee Cake from the 1920s

Name: Coffee Cake from the 1920s
Cuisine: European
Ingredients: 2 tablespoons butter; 1 cup sour milk; 1 cup granulated sugar; 1 tablespoon cream of tartar; 2 cups flour all purpose; 1 teaspoon baking soda; One egg

1 step

Coffee cake from the 1920s. A simple but delicious recipe

Updated at: Thu, 17 Aug 2023 10:38:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2110.7 kcal (106%)

Total Fat36.4 g (52%)

Carbs405.9 g (156%)

Sugars208 g (231%)

Protein42.1 g (84%)

Sodium953.8 mg (48%)

Fiber6.8 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

1 cupsour milk

1 cupgranulated sugar

1 tablespooncream of tartar

2 cupsflour all purpose

1 teaspoonbaking soda

1egg

Instructions

Step 1

Cream butter sugar and egg together. Then sift dry ingredients and add these in. Grease pan. Cover the bottom of the pan with a brown sugar, butter, cinnamon, pecan pieces mixture. I used approximately 2 tablespoons of everything except the Cinnamon which I used a teaspoon. Pour your batter over this mixture and bake at 350° until toothpick inserted comes out clean

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