By Marilyn Sultar
Gladys Gooding’s Deluxe Chocolate Marshmallow Bars
Gladys Gooding, a friend from the Monroe County Branch of the New York State
Home Bureau, made this for our annual pot-luck picnic in August of 1994.
These bars were the hit of the picnic! I just fell in love with them. I have
not made this recipe yet. Gladys belonged to the Bayview Chapter and I
belonged to the Nosheri Too chapter, which I began. ~ Marilyn Sultar
Updated at: Thu, 17 Aug 2023 13:17:43 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per serving
Calories7554.8 kcal (378%)
Total Fat423 g (604%)
Carbs869.4 g (334%)
Sugars575.8 g (640%)
Protein128.9 g (258%)
Sodium4873.8 mg (244%)
Fiber43.6 g (156%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
BARS:
¾ cupmargarine
or butter
1 ½ cupgranulated sugar
3eggs
large
1 teaspoonvanilla extract
1 ⅓ cupall-purpose flour
½ teaspoonbaking powder
½ teaspoonsalt
3 tablespoonsbaking cocoa
½ cupNuts
chopped
4 cupsWhite Miniature Marshmallows
TOPPING:
Instructions
BARS:
Step 1
PREHEAT oven to 350° Fahrenheit.
Step 2
GREASE 13“x9”x2″ pan.
Step 3
Cream 3/4 cup butter and granulated sugar. Add eggs and vanilla extract; beat
Step 4
until fluffy.
Step 5
Combine all-purpose flour, baking powder salt and baking cocoa. Add to
Step 6
creamed mixture. Stir in chopped nuts.
Step 7
Spread batter into GREASED 13“x9x2” pan. Bake at 350° Fahrenheit for 15-18
Step 8
minutes. Take pan out of oven and sprinkle marshmallows evenly over cake.
Step 9
Return the cake to the oven for 2-3 minutes.
Step 10
Using a knife dipped in water, spread the melted marshmallows evenly over the cake. COOL.
TOPPING:
Step 11
Combine butter, peanut butter and chocolate chips in a small saucepan. Cook
Step 12
over LOW heat, stirring CONSTANTLY, until melted and well blended. Remove
Step 13
from heat; stir in cereal. Spread over bars. Chill.
MARILYN’S NOTE
Step 14
For the topping, I would combine chocolate chips, butter and
Step 15
peanut butter in a MICROWAVE SAFE POT OR BIG BOWL. I would heat in microwave
Step 16
for 1 minute on HIGH, stir and if not all melted and smooth, I would put into
Step 17
microwave for another 30 seconds. Stir and repeat until everything is melted
Step 18
and smooth, and mixed together thoroughly.
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