Devilled Egg Chicks

Updated at: Thu, 17 Aug 2023 12:07:45 GMT

Step 1

Place eggs in a saucepan and with enough water to fully submerge them. Bring the water to a boil on a high heat, cover with the lid and remove from the heat.

Step 2

Leave the eggs to cook in the saucepan for 12 minutes. Cool, then peel.

Step 3

Slice a bit off the bottom of the egg so that it can stand upright on its own. Cut off the top third of the egg, reserving the "lid" you've just removed. Gently remove the yolks and place in a medium-sized bowl.

Step 4

Add the mayonnaise, Parmesan and mustard to the egg yolk and mix together until smooth. Transfer the yolk mixture to a zip-lock bag.

Step 5

Snip a small hole in the corner of the bag and pipe the mixture back into the hollowed out eggs. Fill the egg, as well as in extra inch above the rim.

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