French Onion Risotto

Updated at: Thu, 17 Aug 2023 05:16:01 GMT

Step 1

Mist a large pan with cooking spray and cook the onions over a medium heat for 5 minutes, then cover the pan with the lid and cook for another 20-25 minutes, or until caramelised, stirring occasionally. Add the garlic and cook for another minute.

Step 2

Remove half of the onions from the pan and set aside. Add the rice to the pan with the remaining onions and cook, stirring for 2 minutes.

Step 3

Add a ladle of stock to the pan and stir occasionally until the rice has absorbed almost all of the stock. Repeat until all the stock has been used and the rice is just tender – this will take about 20 minutes.

Step 4

Stir in most of the cheese, the chopped parsley, and the reserved onions, then season to taste. Scatter over remaining parsley, the remaining cheese and some freshly ground pepper then serve.

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