Mini Egg No Bake Chocolate Bars

Updated at: Thu, 17 Aug 2023 12:05:47 GMT

Step 1

Line an 8×8" square baking dish with parchment paper or foil and lightly grease if it's foil, set aside.

Step 2

Melt the chocolate chips and peanut butter in a microwave or on a stovetop using the double boiler method and set aside.

Step 3

Melt butter and brown sugar in a large saucepan together over medium heat.

Step 4

Turn the heat down to low. Stir in vanilla. Add in oats. Cook for 2-3 minutes, stirring constantly

Step 5

Press half of the oatmeal mixture into the prepared dish and press down firmly. Add 3/4's of the chocolate peanut butter mixture and gently spread it on top. Make sure not to disrupt the base. Sprinkle 1/2 cup of the crushed Mini Egg's.

Step 6

Gently sprinkle the remaining oat mixture on top and press it into place. Make sure the entire top is covered with the oat mixture.

Step 7

Drizzle the remaining chocolate peanut butter mixture on top. Sprinkle the rest of the crushed Mini Egg's.

Step 8

Set in the fridge to cool for 2-3 hours, or overnight, until the chocolate has completely set. Slice & enjoy!

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