By Kuritomo W
Tomato Sukiyaki
7 steps
Prep:15minCook:15min
Sukiyaki is a Japanese dish that is prepared and served in the nabemono style. It consists of slowly cooked meat or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin.
Updated at: Thu, 17 Aug 2023 05:15:06 GMT
Nutrition balance score
Unbalanced
Nutrition per serving
Calories502.3 kcal (25%)
Total Fat19.1 g (27%)
Carbs57.7 g (22%)
Sugars33.2 g (37%)
Protein26.8 g (54%)
Sodium2108.5 mg (105%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cut onion, and place them in a shallow iron pot.
Step 2
Cut tomatoes, and place them on onion.
Step 3
Place half-thin sliced beef on the tomatoes.
Step 4
Combine the rest of the tomato sukiyaki ingredients in a medium saucepan and shimmer. Then pour it into the iron pot.
Step 5
Keep the broth at a simmer the entire time.
Step 6
If the liquid gets low, add the ingredients with “----*” above.
Step 7
Remove any solids in the broth and add the Udon noodles. Simmer until cook through.
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