Nutrition balance score
Unbalanced
Glycemic Index
16
Low
Glycemic Load
0
Low
Nutrition per serving
Calories564.2 kcal (28%)
Total Fat52.4 g (75%)
Carbs0.6 g (0%)
Sugars0.2 g (0%)
Protein25.2 g (50%)
Sodium1294.6 mg (65%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
1. Slice the guanciale into thin slices as shown in the video and fry until nice and crispy, then set aside.
Step 2
2. In a bowl, mix egg yolks with grated cheese, pepper and 1 tablespoon of the greasy juices of your guanciale.
Step 3
3. In the meantime, boil your pasta in some salted water until al dente
Step 4
4. Add your boiled spaghetti in the greasy pan and toss well over the heat to combine all the flavours together.
Step 5
5. Turn the heat off then add your egg and cheese cream along with some pasta water.
Step 6
6. Mix everything together until everything is well combined and creamy
Step 7
7. Add the crispy guanciale on top and enjoy
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