Teriyaki salmon donburi

Updated at: Thu, 17 Aug 2023 04:52:34 GMT

Step 1

Boil 300ml water in a non-stick lidded saucepan, then mix in the Rice Stock

Step 2

Add the rice, then cover and simmer on a low heat for 10-12 mins, then turn off heat and set aside

Step 3

Heart the grill to medium-high

Step 4

Put the salmon (skin side down) on a foil-lined baking tray and drizzle about a quarter of the teriyaki sauce over each piece. Put the rest of the sauce in a bowl and loosen it to drizzling consistency with 1-2 tsp water

Step 5

Put the salmon under the grill for 7-8 mins. When it's done, it should be starting to brown at the edges

Step 6

Heat a little oil in a frying pan or wok over medium-high heat. Fry the baby corn, mangetout and the white parts of the spring onions for 2-3 mins, stirring only occasionally so they start to brown lightly

Step 7

When they're tender but still have some bite, torn down the heat to medium-low and add the Yasai seasoning with a small knob of butter. Toss the veg for 1 minute then turn off the heat

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