Chicken and broccoli stir fry

Stir fry recipe, meant for a Blackstone but works just as well on a wok

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a small bowl, whisk together the stir fry sauce ingredients. Set aside.

Step 2

Preheat the Blackstone grill over medium high heat (approximately 400 degrees F). Spread the avocado oil out onto the grill.

Step 3

Place the broccoli and shredded carrots onto the grill. Sauté for 2-3 minutes. If you have a press, use the press to press down the broccoli to cook it quicker.

Step 4

Add the chicken to the grill next to the broccoli. Season it with salt and pepper. Sauté for 3-5 minutes (flipping every minute) until the chicken is browned and cooked through.

Step 5

Then add the peppers to the grill next to the chicken and sauté in the oil until tender (1-2 minutes).

Step 6

Mix together the chicken and vegetables and add in the garlic and ground ginger. Cook for 1 minute until the garlic is aromatic. Then pour the stir fry sauce on top. Toss all the ingredients together to coat the chicken and vegetables with the sauce. Cook for 1-2 minutes to thicken the sauce.

Step 7

Remove from the grill. Top with the sesame seed, serve over rice and enjoy!