Asturian chickpea potaje

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Soak chickpeas in water overnight

Step 2

Fry the onions and garlic until starting to brown.

Step 3

Add the meats and fry until browned.

Step 4

Add spinach until dehydrated. Then add tomatoes, some salt and paprika.

Step 5

In a casserole, add drained chickpeas and water to cover them. Bring to boil and add the spinach and meat mixture. Adjust salt level.

Step 6

Boil until the chickpeas are tender. Add water as needed.