Auntie's Infamous Sinkerdoodle Cookies

Name: Auntie's Infamous Sinkerdoodle Cookies
Cook time: 10 min
Total time: 10 min
Cuisine: European, American
Ingredients: 1 cup Unsalted Butter Room Temperature; 1 1/2 cups Sugar; 2 large Eggs; 2 teaspoons Vanilla; 2 1/2 cup Flour; 1 1/2 teaspoons Cream of Tartar; 1/2 teaspoon Baking Soda; 1 teaspoon Salt; Cinnamon And Sugar Mixture:; 1/4 cup Sugar; 1 1/2 Tablespoons Cinnamon

5 steps

Cook:10min

Washington, DC is known for their Sinkerdoole Cookies, so Auntie wanted to share her family friendly recipe .

Updated at: Thu, 17 Aug 2023 13:51:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories355.3 kcal (18%)

Total Fat15.8 g (23%)

Carbs50.2 g (19%)

Sugars29.3 g (33%)

Protein3.9 g (8%)

Sodium242.1 mg (12%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 cupunsalted butter

room temperature

1 ½ cupssugar

2eggs

large

2 teaspoonsvanilla

2 ½ cupflour

1 ½ teaspoonscream of tartar

½ teaspoonbaking soda

1 teaspoonsalt

¼ cupsugar

1 ½ tablespoonscinnamon

Instructions

Step 1

In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

Step 2

Stir in flour, cream of tartar, baking soda, and salt, just until combined.

Step 3

In a small bowl, stir together sugar and cinnamon.

Step 4

If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle.

Step 5

Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.