Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories938.9 kcal (47%)
Total Fat51.6 g (74%)
Carbs111 g (43%)
Sugars84.7 g (94%)
Protein11.6 g (23%)
Sodium605.1 mg (30%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees F. Line a metal 9x9 pan with parchment paper.
Step 2
Pour melted butter into a large mixing bowl. Whisk in sugar by hand until smooth, 30 seconds.
Step 3
Add in eggs and vanilla extract. Whisk 1 minute.
Step 4
Whisk in melted chocolate until combined and smooth.
Step 5
Use a rubber spatula to stir in flour, cocoa powder, and salt until just combined. Stir in whole chocolate chips.
Step 6
Pour into prepared pan and smooth out.
Step 7
Bake in the preheated oven for 30 minutes. Let cool in pan 30 minutes before slicing.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
